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Good Food Page

Goodies at affordable prices...
 
 
 
 

...      Hotdog drink & sauce  Oh, I'm sorry sir,  you sounded like someone else.
 

space-monkey.ctj121683's Avatar
 
 
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Malaysia is a good food paradise...We are all born to eat...and eat to live.Eating goodies at affordable prices and at odd hours... adds good flavour to food.
 
Taste the unique Malaysian flavour ... 
 
1. Bak Kut Teh..
Literally, Bak Kut Teh means "Pork, Bones and Tea".  Pork is cooked with chinese herbs and dark soya bean sauce. Good for blood circulation and energy . Usually eaten with oil rice, yau cha kuay, pig intestines and dried bean curd. The soup is either "thick" (heavy in soya sauce and herbs taste) or is in light flavour.A good pot of thick chinese tea (esp Tork Shou Heong) will  make the meal complete.(Yum Yum)
 
The secret of good quality bak kut teh is in the distinct taste of the soup and the tenderness of the pork.Thats the quality bak kut teh. .Many bak kut teh stalls are selling over cooked pork.We can only taste the soup but not the  tenderness of the pork.
 
Truly a Malaysian invention...Originated from Port Klang circa early 1900's.The Hokkiens invented it for port coolies. It gives them the energy.
There are plenty  of bak kut teh stalls in the Klang Valley. I have seen bak kut teh stalls in Singapore and Thailand too. I have been told that there are Bak Kut Teh tour trips by Hong Kongers and Taiwanese...that shows how popular Bak Kut Teh is.
 
NOTICE:Not suitable to be eaten by people with high blood pressure or heart problems...
 
My favourite bak kut teh stall .... WELL I LOVE THEM ALL.
my favourite part is the spare rib fei kuat (literraly..fat bones).
I normally eat in  Klang and Sea Park (Fei Chai)..but there are plenty of good stalls around.For eg  Kepong Jalan Imbi are bak kut teh zones hahaha 
 
 Dark looking but tasty...
 
2. Nasi Lemak
A favourite local delicacy...Steamed coconut milk rice served with boiled egg, fried anchorvis, fried ground nuts and curry / fried chicken. Mmmmmmmm luv it. The quality of nasi lemak stems from the rice boiling methods.I can't really tell you that nasi lemak is a  Malaysian invention as Indonesians have it too. Well..we are into eating good food not food history hahaha. Cocunt milk is very popular in Malay cooking. 
You can eat nasi lemak at road side stalls and hotels.  Price ranges from 50 sen to RM20-00. You are not truly a Malaysian if you have not eaten nasi lemak.Not suitable for those who are on diet or have cholesterol problems..
When I was younger, I remember that the best nasi lemak outlet  is Sakura at Jalan Imbi Kuala Lumpur.They sell chinese style nasi lemak...However their standard has detoriated..as they are plenty of other great nasi lemak outlets around in  Malaysia. There is one road side nasi lemak stall in Leboh Pasar bus stop (mornings only) Kuala Lumpur which sells excellent authentic malay style nasi lemak.served with delicious curry sotong (squibs)...A good friend of mine told me that there is a very good Nasi Lemak stall in Templers Park..and i trust him as he has good taste for food...but I have yet to taste...mmmm
 
3. Banana Leaf Rice
I am not talking about eating banana leaf here...refering 
Serving steamed white rice on banana leaf..it creates a kind of speacial aroma in the rice.
UNDER CONSTRUCTION: